The Culinary Ministry is responsible for all food service at First Baptist Church.  This Ministry has the responsibility to oversee the operation, use, cleanliness, and maintenance and its equipment.  

The Culinary Ministry will maintain a high standard of sanitation in cleanliness of cooking utensils, dishes, glasses, silverware, food handling, preparation, service, and storage in accordance with Health Department Regulations.  

It is the goal of the Culinary Ministry to consult with the pastor and other church leaders and church organizations to determine the food needs of the church.
Deacon Phillip Cranford, Ministry Leader